A neighborhood chophouse where everything touches live flame — dry-aged steaks, hearth breads, and a cellar built for long dinners.
A single rotating cut carved tableside, priced by weight, until it's gone.
Half-price on every bottle under $120 with two entrées.
Four-course shared table for the room, 5pm seating only.
“The ribeye is the best in the city and the room feels like someone's very stylish home.”
“Service that anticipates you without hovering. We stayed three hours and never felt rushed.”
“Oak & Ember cooks with restraint — nothing on the plate is there by accident.”
The bar and lounge are always first-come, first-served. Dining room tables are best reserved a week ahead.
Yes — note them on your reservation and the kitchen will build an alternative course-for-course.
Smart casual. No athletic wear in the dining room after 5pm.
The cellar room seats 22 for private dinners with a dedicated tasting menu.
Parties of seven or more, send us a note and we'll build the evening with you.
218 Fremont St, Las Vegas, NV 89101
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